Tropical fruit with rum and lime
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Water |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Dark rum |
| ¼ | teaspoon | Grenadine syrup (opt) |
| 1 | Ripe mango peeled, pitted, sliced | |
| 1 | Ripe banana, peeled thinly sliced on diagonal | |
| 2 | Lime wedges | |
Directions
Bring water and sugar to simmer in heavy small saucepan over medium heat, stirring until sugar dissolves. Simmer syrup 1 minute. Remove from heat; mix in run and grenadine. Cover syrup and refrigerate until chilled.
Arrange mango and banana slices on 2 plates, dividing equally. Spoon syrup over fruit. Squeeze 1 lime wedge over each and serve.
Bon Appetite March 1995
Submitted By DIANE LAZARUS On 03-14-95
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