Russet mincemeat ( u.k.)

12 Servings

Ingredients

Quantity Ingredient
1 tbs golden syrup
1 tsp Ground cinnamon
1 lemon 1orange 500mlGinger wine Peel core and chop

Directions

250gsuet (shredded) 250gDried apricots 250gCooking apples 250gprunes Lg 250gSultanas 125gGlace Cherries 125gMixed Peel 125gsoft brown sugar 75gsweet almonds ½ Ground cloves

apple, chop nuts, prunes and apricots. Add suet. Mix with the cherries nuts and spices. Grate the lemon and the orange, squeeze out the juice. Add rind and juice to the other ingredients. Stir all well together and add the wine. Allow to stand 24 hours before bottling.

Although the mincemeat is ready for consumption imediately it will improve with keeping.

:From Mrs. Turner Herts England 1973

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