Homemade mincemeat
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Green tomatoes, chopped | |
| 6 | Tart apples, chopped | |
| 1 | cup | Currants |
| 1 | cup | Raisins |
| 3 | teaspoons | Ground cinnamon |
| 1 | teaspoon | Ground cloves |
| ½ | teaspoon | Allspice |
| ½ | teaspoon | Ground ginger |
| ¼ | cup | Vinegar |
| 1 | tablespoon | Grated orange peel |
| ½ | cup | Unsweetened orange juice |
Directions
Combine all ingredients in a large, heavy pot. Simmer until thick.
Makes about 3 quarts. Freeze mincemeat in one-cup portions.
⅓ cup serving = 44 calories, 1 Fruit & Vegetable choice ⅗ grams protein, ⅕ grams fat, 11.3 grams carbohydrate, 1 gram fiber Cookies Naturally by Shirley Hartung, Kitchener, Ontario 1989
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