Rye bread 7
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Capacity; 3-Cup Capacity |
| 1½ | teaspoon | Active dry yeast; 2 1/4 tsp. |
| 1⅓ | cup | Bread flour; 2 cups |
| ⅔ | cup | Medium Rye Flour; 1 cup |
| 1 | tablespoon | Coarsley groung cornmeal; 1 1/2 tbls |
| ½ | teaspoon | Caraway seed; 1 tsp. |
| 1 | teaspoon | Salt; 1 1/2 tsp |
| 2 | teaspoons | Dark brown sugar; 1 tbls. |
| 4 | teaspoons | Butter or margarine; 2 tbls |
| 1 | tablespoon | Dehydrated onion flakes; 1 1/2 tbls (OPTIONAL |
| ½ | cup | Water; 3/4 cup |
| ¼ | cup | Plus 2 tbls Buttermilk; 1/2 cup |
Directions
All ingredients must be at room temperature. Add ingredients in order specified for your bread machine. Set bread machine on basic/standard setting, medium or normal baking cycle.
Recipe By : The Ultimate Bread Machine Cookbook Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST) From: Hoppie <steveh@...>
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