Rye tomato bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (5/16-oz) yeast |
| 1 | cup | Bread flour |
| ¾ | cup | Unbleached flour |
| ½ | cup | Rye flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Caraway seed |
| ¼ | cup | Chopped tomato |
| 1 | tablespoon | Vegetable oil |
| ⅞ | cup | Tomato juice or veg juice v8 |
Directions
GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.