Ryzi me araka (rice and peas)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | tablespoon | Olive oil |
| ⅓ | Onion,finely chopped | |
| ⅓ | cup | Uncooked rice |
| ⅓ | pack | Frozen peas (16 oz) or 2 cups shelled fresh |
| Salt to taste | ||
| Pepper to taste | ||
| 13/16 | cup | Hot water or vegetable |
Directions
- broth
Heat the oil in a medium-size heavy saucepan. Saute the onions until tender. Add the rice and stir until all grains are well-coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.
Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate.
Posted by Kaz Glover in Intercook
Related recipes
- Easy rice and peas
- Jamaican rice & peas
- Jamaican rice and peas
- Lemon rice and peas
- Orange rice and peas (mf)
- Peas & rice
- Peas and rice
- Peas with rice
- Peppers, peas and rice
- Rice & peas
- Rice and peas
- Rice and peas #2
- Rice pilaf (ryzi pilafi)
- Rice pilaf with peas
- Rice with chick peas
- Rice with peas
- Risi e bisi (rice and peas)
- Ryzi me araka (rice & peas)
- Ryzi me araka (rice & peas) (glover)
- Yellow rice with pigeon peas