Wine sauce
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Butter |
| 1 | Well-beaten egg | |
| ¾ | cup | Wine |
| 1 | pinch | Nutmeg |
| ½ | teaspoon | Lemon extract |
Directions
Mix and before serving set in a bowl of hot water until warm. Do not cook. Stir until well blended. Especially good served over bread pudding or rice puddings. ~ Mrs. Victor Nixon, Fredericksburg, Tx typed & posted by teri chesser 7/95 Submitted By TERI CHESSER On 07-18-95
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