Sage cafe's tomato basil soup

6 Cups

Ingredients

Quantity Ingredient
1 can (28oz) plum tomatoes
1 Spanish onion, finely
Chopped
1 tablespoon Olive oil
Salt and pepper
1 Stalk fresh basil
2 Garlic cloves, minced
1½ cup Cold water (or more)
½ teaspoon Granulated sugar

Directions

Drain tomatoes and dice. Reserve juice. Add onion to hot oil, season with salt and pepper. Cook over low heat until translucent and slightly browned. Add chopped basil leaves and garlic, cook 1 minute. Stir in diced tomatoes and their juice then 1½ cups of water and the sugar. Add more water if needed. Simmer uncovered 10 minutes or until soup thickens. From Sage Cafe & Catering, 166 McCaul St., Toronto, Ontario.

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