Saigon tea
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Tea |
| 4 | cups | Freshly boiling water |
| Lemon wedges | ||
| 12 | Whole cloves | |
| 12 | All-spice berries | |
| 1 | 2\" inch stick cinnamon | |
Directions
Put tea into heated pot; add water. Add cloves, allspice and cinnamon; let stand 5 minutes. Pour through strainer over ice in tall glasses. Garnish with lemon. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder <essie49@...> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@... (Ethel R Snyder) on Aug 17, 1997