Green salad with feta and anchovies (cfa)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Head of lettuce | |
| 1 | Head curly endive | |
| 2 | Tomatoes | |
| 16 | Pitted ripe olives | |
| 2 | Green onions; sliced | |
| ⅔ | cup | Olive oil |
| ⅓ | cup | Red wine vinegar |
| Salt | ||
| Pepper | ||
| Oregano | ||
| 6 | Pieces feta; or jack cheese | |
| ;cut 1 inch square | ||
| 6 | Anchovie fillets | |
Directions
Top these individual mixed green salads with a square of feta or jack cheese, crossed by an anchovy fillet.
Chop greens and tomatoes. Toss together wth the olives and onions.
Pour over the oil and vinegar and season to taste with salt, pepper, and oregano. Arrange on salad plates, and top each salad with a square of cheese and an anchovie fillet.
Source: "A Sunset Book": Cooking with a Foreign Accent circa '58 MMed by: earl.cravens@...
Submitted By EARL CRAVENS On 10-04-94
Related recipes
- Dandelion salad with anchovy dressing
- Feta cheese and salad nicoise
- Feta greek salad
- Feta, pear, and watercress salad
- Fried white anchovies with an andalusian pepper salad
- Greek salad with tomatoes & feta
- Greek salad with tomatoes and feta
- Green bean, walnut, feta salad
- Green salad with capers
- Green salad with pears, pecans, and feta
- Italian salad with fennel
- Market salad with capers
- Red onion and anchovy salad
- Romaine salad with anchovy vinaigrette
- Romaine salad with feta cheese
- Salad of red & green leaves with feta, walnuts & mostarda f
- Spinach, mushroom & anchovy salad
- Spinach, mushroom and anchovy salad
- Spinach~ mushroom & anchovy salad
- Warm salad with saffron and anchovies