Feta, pear, and watercress salad

2 Servings

Ingredients

Quantity Ingredient
1½ cup Tightly packed torn red leaf lettuce
½ cup Tightly packed trimmed watercress
½ cup Red pear, thinly sliced
2 tablespoons Crumbled feta cheese
1 tablespoon Balsamic vinegar
1 teaspoon Water
1 teaspoon Walnut oil or vegetable oil
1 teaspoon Dijon mustard
1 dash Garlic powder
1 dash Dried oregano

Directions

Divide leaf lettuce, watercress, and pear between 2 salad plates, and sprinkle with cheese. Combine vinegar and next 5 ingredients in a bowl, and stir well. Drizzle evenly over salads. Yield: 2 servings.

Per serving: 73 Calories; 4g Fat (47% calories from fat); 2g Protein; 8g Carbohydrate; 6mg Cholesterol; 118mg Sodium Recipe by: Cooking Light, Jan/Feb 1995, page 110 Posted to MC-Recipe Digest V1 #399 by igor@... on Jan 28, 1997.

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