Salad with italian vinaigrette - bon appetit

6 servings

Ingredients

Quantity Ingredient
6 eaches Tb Red wine vinegar
2 eaches Tb Fresh lemon juice
2 eaches Tb Fresh garlic
1 each Tb Dijon mustard
2 teaspoons Dried oregano, crumbled
½ teaspoon Dry mustard
½ teaspoon Sugar
1 cup Olive oil.
8 cups Chopped iceberg lettuce
2½ cup Diced cooked chicken
1¼ cup Chopped seeded tomatoes
8 ounces Dried salami, chopped
1 cup Grated Mozzarella Cheese
¾ cup Grated Provolone
½ cup Drained canned chick-peas (Garbanzo beans)
½ cup Chopped fresh basil
3 eaches Green onions, chopped

Directions

DRESSING

SALAD

FOR VINAIGRETTE: Whisk first 7 ingredietns in bowl to blend.

Gradually whisk in oil. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk before serving.) FOR SALAD: Mix all ingredients in large bowl. Toss with enough vinaigrette to season to taste. SOURCE: Bon Appetit, March '93. Shared by Cate Vanicek.

TO ALL Submitted By DEBBIE CARLSON SUBJ ITALIAN SALAD DRESSING On 08-11-95

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