Raspberry vinaigrette - bon appetit

3 /4 cup

Ingredients

Quantity Ingredient
⅓ cup Raspberry preserves
¼ cup Vegetable oil
4 teaspoons Rice vinegar
4 teaspoons Cider vinegar
1 tablespoon Dry white wine
1 teaspoon Coarse-grained mustard

Directions

Place preserves in medium bowl. Gradually whisk in oil. Stir in rice vinegar, cider vinegar, wine and mustard. Season to taste with salt and pepper.

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>

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