Salade de chois (french cole slaw)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shredded cabbage |
| 2 | Medium carrots shredded | |
| ½ | cup | Chopped parsley, or 1/8 to 1 /4 dry. |
| 1 | cup | Thin sliced onion. |
| 6 | tablespoons | Sugar, granulated |
| 6 | tablespoons | Vinegar |
| 4 | tablespoons | Oil, salad |
| 2 | teaspoons | Salt |
Directions
o Mix everything together and compress slightly. Let lie for a few hours before serving.
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