Spanish cole slaw

20 servings

Ingredients

Quantity		Ingredient
1	cup	Salad oil
1	cup	White vinegar
¼	teaspoon	Instant horseradish
1⅓	cup	Sugar
2	tablespoons	Salt
2	tablespoons	Celery seed
¾	teaspoon	Black pepper
¼	teaspoon	White pepper
2	pounds	Cabbage head, chopped or shredded
1	pounds	Red cabbage head, chopped or shredded
1		Red pepper, chopped
2		Green peppers, chopped
1	large	Onion, diced or grated
1		Carrot, grated (optional)

Directions

Combine the first 8 ingredients; boil rapidly for 1 minute. Mix throroughly and add to mixed vegetables. Refrigerate several hours before serving.

Typed in Meal-Master format by Arthur Cloninger (acloning@...)

Related recipes