Salata lahano-domates (cabbage-tomato sal

6 Servings

Ingredients

Quantity Ingredient
1 Head of cabbage (or 1/2)
6 Tomatoes (or 3)
Black olives
Sprigs of parsley
½ cup Oil (or 1/3)
¼ cup Vinegar or lemon juice

Directions

Clean the cabbage. Cut it in half. Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabbage in the center of a round platter; surround with tomato slices. Place an olive in the center of the cabbage and circle it with tomato wedges. Place a sprig of parsley in the olive and scatter other olives on the cabbage. Just before serving, pour oil & vinegar dressing or oil & lemon dressing over it. Salt lightly.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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