Tomato, cucumber and chili salad

4 Servings

Ingredients

Quantity Ingredient
½ teaspoon Ground cumin
1 teaspoon Curry powder
2 cups Diced seeded tomatoes
1 cup Plain nonfat yogurt
2 cups Cucumbers; diced
½ cup Fresh cilantro; chopped
1 Clove (large) garlic; minced
2 Jalapeno chilies; seeded, minced

Directions

From: capco@... (Gourmet Connection) Date: 96-06-30 11:29:22 EDT

Place curry powder and cumin in small dry skillet over low heat. Stir just until aromatic, about 1 minute. Cool completely. Add yogurt and stir well.

Season with salt and pepper.

Combine tomatoes, cucumbers, cilantro, jalapeno and garlic in a large bowl.

Stir in enough of the yogurt mixture to coat. Garnish with cilantro and pass the remaining yogurt at the table.

NUTRITIONAL INFORMATION per serving: 67 Calories; 4g Protein; 1mg Cholesterol; 11g Carbohydrate; 41mg Sodium; 0g Fat Recipe Page 30 June 96

From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes