Sally's shrimp
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms -- thinly sliced |
| Lemon pepper | ||
| Paprika | ||
| 1 | pounds | Jumbo shrimp -- peeled & |
| Butterflied | ||
| ½ | cup | Butter -- melted |
| ½ | cup | Fresh lemon juice |
| 1 | cup | Cooked wild rice |
Directions
Preheat oven to 350F. Place mushrooms in a buttered Pyrex casserole.
Place= shrimp, cut side down, on top. Season with lemon pepper and paprika. Pour= melted butter over shrimp and bake for 8 minutes. Pour lemon juice over= shrimp and broil for 5 minutes or until shrimp are pink. Serve with wild= rice. Serves 2 to 3 Sample recipe from the cookbook,"The Star of Texas Cookbook" 1996 BookStore:
~ - - - - - - - - - - - - - - - - -=20 Recipe By : The Star of Texas Cookbook