Shrimp salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | cooked shrimp - (very small); 70 to 90 count |
| ½ | cup | cooked black beans |
| ½ | cup | chopped tomatoes |
| 1.00 | tablespoon | chopped fresh cilantro |
| 1.00 | teaspoon | olive oil |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
In a bowl combine ingredients and mix well. Season to taste with salt and pepper. This recipe yields about 2 cups of shrimp salsa.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2211 broadcast 10-31-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
12-12-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000
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