Salmon-and-olives tartar
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh salmon |
| ½ | cup | Black Greek olives -- such |
| As Calamata, | ||
| Pitted and chopped | ||
| 2 | tablespoons | Chopped fresh oregano |
| 2 | tablespoons | Minced shallots |
| 1 | tablespoon | Chopped parsley |
| 3 | tablespoons | Fresh lemon juice |
| 2 | tablespoons | Olive oil |
| 4 | Lemon wedges | |
| 8 | slices | Toast |
Directions
PLACE THE SALMON IN THE FREEZER and freeze for 30 minutes to kill any parasites. Defrost in the refrigerator. Combine the olives, oregano, shallots, parsley, lemon juice and oil in a mixing bowl. Just before serving, finely chop the salmon by hand and add Garnish with lemon wedges and toast.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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