Salmon croquettes #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cracker crumbs; crumbled fine |
| 1 | can | (8-oz) pink salmon |
| 1 | Egg | |
| Salt | ||
| Red or black pepper to taste | ||
| 1 | Lemon; juice of | |
| 2 | tablespoons | Worcestershire |
| ⅓ | cup | Ketchup |
| 1 | Egg white; slightly beaten | |
| 1 | cup | Cracker crumbs |
Directions
Combine 1 cup crumbs with all other ingredi- ents, except egg white and other cup crumbs. Shape mixture into rounds or patties. Dip each into egg white; roll in crumbs. Fry in deep fat. Drain. Serve hot.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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