Salmon croquettes #5
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flaked; cooked salmon |
| 2 | cups | Mashed potatoes |
| 1½ | teaspoon | Anchovy paste |
| ⅛ | teaspoon | Pepper |
| 1 | Egg; beaten | |
| 1 | tablespoon | Parsley; minced |
| 1 | teaspoon | Lemon juice |
| Worcestershire sauce | ||
Directions
From: Joel Ehrlich <Joel.Ehrlich@...> Date: Mon, 5 Sep 1994 22:18:06 -0400 (EDT) Combine the ingredients. Mix well. Chill and the shape croquettes. Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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