Salmon croquettes 2

12 Croquettes

Ingredients

Quantity Ingredient
2 cups Flaked, Cooked Salmon
2 cups Mashed Potatoes
teaspoon Anchovy Paste
teaspoon Pepper
1 Egg, Beaten
1 tablespoon Parsley, Minced
1 teaspoon Lemon Juice
Worcestershire Sauce

Directions

Combine the ingredients. Mix well. Chill and the shape croquettes.

Bread and allow to dry for at least one hour. Deep fry 2 to 4 minutes, drain and allow to dry on a paper towel.

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