Salmon fetuccine with dill - bon appetit
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whipping cream |
| ½ | cup | Bottled clam juice |
| 1 | tablespoon | Wondra flour |
| 12 | ounces | Fettuccine, freshly cooked |
| 6 | ounces | Thinly sliced smoked salmon, cut crosswise into 1/2-inch-wide strips |
| 4 | Green onions, chopped | |
| ¼ | cup | Chopped fresh dill OR |
| 1 | tablespoon | Dill weed |
| 1 | tablespoon | Drained capers |
| Lemon wedges | ||
Directions
Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add pasta; toss until sauce thickens, about 2 minutes.
Add salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>
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