Salmon in miso ( miso is fermented soy bean paste)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh salmon steaks or fillets |
| ½ | cup | Light miso |
| 1 | tablespoon | Sugar |
| 1 | pinch | Msg (optional) |
| 3 | Scallions; chopped | |
| 1 | tablespoon | Soy sauce |
| 1 | teaspoon | Sesame oil |
| ¼ | cup | Sake |
Directions
Place the steaks in a bowl large enough for marinating. In another bowl, mix the remaining ingredients. Marinate the steaks in this mixture for about 2 hours at room temperature, or in the refrigerator overnight. Grill or broil until done to your own taste.
Posted to recipelu-digest Volume 01 Number 220 by EABoz@... on Nov 8, 1997
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