Salmon and shell pasta salad

1 Servings

Ingredients

Quantity Ingredient
¼ cup Cider vinegar
2 teaspoons Sugar
1 teaspoon Dried dill week
1 teaspoon Seasoned salt
¾ cup Undiluted Carnation 2% evaporated Milk
¾ cup Salad dressing
1 tablespoon Finely chopped green onion
1 tablespoon Finely chopped parsley
2½ cup Small shell macaroni
2 cans (7.5 oz each) drained chunked salmon
1 cup Sliced celery
¾ cup Sliced radishes

Directions

Combine vinegar, sugar, dill week and salt in small bowl. Gradually stir in e. milk until slightly thickened. Blend in salad dressing . Stir in onion and parsley. cover and cill at least 1 hour. cook macaroni according to package directions, drain; rinse well; cool. Combine macaroni, salmon, celery and radishes in large bowl. Pour dressing over all; toss lightly to coat. Garnish. Makes 6 servings.

Posted to EAT-L Digest 25 Feb 97 by Lilia Prescod <lprescod@...> on Feb 25, 1997.

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