Salmon pasta salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Spiral pasta -- 8 oz |
| Cooked/drained | ||
| 1 | can | Salmon -- 14 3/4 oz. |
| 1½ | cup | Cherry tomatoes -- |
| Quartered | ||
| 1 | medium | Cucumber -- quartered/sliced |
| 1 | small | Red onion -- sliced |
| ½ | cup | Vegetable oil |
| ⅓ | cup | Fesh lemon -- or lime juice |
| ½ | teaspoon | Dill weed |
| 1 | each | Garlic clove -- minced |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | Head lettuce -- torn | |
Directions
In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. pour over pasta. Cover and chill.
Serve over lettuce. Yield: 6-8 servings Recipe By : Taste of Home
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