Pasta salad with salmon and zucchini
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 700 | grams | Pasta (any kind) |
| 500 | grams | Smoked salmon |
| 500 | grams | Boiled zucchini sliced |
| 200 | millilitres | Olive oil |
| 70 | grams | Parsley |
| 50 | millilitres | Lemon juice |
| Salt and pepper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cut the salmon in cubes. Cook pasta 'al dente', leave it cold. Mix all together. Source: Given to share with the express permission of Chef de Cuisine
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