Salmon patties with white and green asparagus and coconut cu

1 servings

Ingredients

Quantity Ingredient
1 can Salmon
½ can Sweetned condensed milk
1 tablespoon Freeze-dried chives
¼ cup Bread crumbs; plus more to coat
2 tablespoons Olive oil; for frying
Salt and freshly ground black pepper; to taste
1 Recipe white and green asparagus; (recipe follows)
1 Recipe coconut curry sauce; (recipe follows)
6 ounces Unsweetend coconut milk
2 ounces Soy milk
2 tablespoons Curry powder
Salt and freshly ground black powder
Olive oil; to saute
1 can Green asparagus
1 can White asparagus
1 teaspoon Dried minced onion
Salt and freshly ground black pepper; to taste

Directions

FOR THE SALMON

COCONUT CURRY SAUCE

WHITE AND GREEN ASPARAGUS

In a medium bowl, mix together ingredients. Season with salt and pepper.

Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.

COCONUT CURRY SAUCE:

In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick.

WHITE AND GREEN ASPARAGUS:

In a large saute pan over high heat, heat enough olive oil to coat the pan.

Add the asparagus and minced onion. Saute until glazed, about 2 minutes.

Season with salt and pepper.

PROCEDURE:

Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.

Converted by MC_Buster.

Per serving: 504 Calories (kcal); 34g Total Fat; (59% calories from fat); 23g Protein; 28g Carbohydrate; 44mg Cholesterol; 303mg Sodium Food Exchanges: 2 Grain(Starch); 2½ Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE PRIMETIME SHOW NUMBER CP0071 Converted by MM_Buster v2.0n.

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