Salmon oat patties
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 1/2 oz.) pink salmon |
| 1 | small | Sweet onion; chopped |
| 2 | Egg whites | |
| ½ | cup | Quick cooking oatmeal |
| Non-stick spray | ||
Directions
Preheat oven to 375 degrees. Drain salmon;remove large bones & skin. In bowl,flake salmon & add other ingredients. Mix well,divide & form into 8 patties. Spray baking sheet. Bake 10 to 12 minutes on each side.
Posted to EAT-LF Digest by "eddie.beebe" <eddie.beebe@...> on Jul 15, 1999, converted by MM_Buster v2.0l.
Related recipes
- Asian salmon burgers
- Grandma's salmon patties
- Landlubber's salmon patties
- Lemony salmon patties
- My salmon patties *****
- Quick 'n easy salmon patties
- Salmon burger
- Salmon burgers
- Salmon croquettes or patties
- Salmon patties
- Salmon patties #1
- Salmon patties #2
- Salmon patties #3
- Salmon patties (baked)
- Salmon patties with dill cream sauce
- Salmon patty sandwiches
- Skillet salmon patties
- Soy oat patties
- Sunbeam salmon patties
- Super salmon burgers