Salmon rolls on cucumber coulis - house beautiful
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Freshly squeezed lemon juice |
| 3½ | ounce | Salmon fillet, cut into 1-by-3/4-inch pieces |
| Salt | ||
| 3½ | ounce | Smoked salmon, sliced |
| 4½ | ounce | Cucumber, peeled and cut in quarters |
| 3 | tablespoons | Fromage frais (separate recipe) |
| ½ | teaspoon | Prepared horseradish, or to taste |
| Chives and fresh dill | ||
Directions
Heat a non-stick skillet over medium heat, add lemon juice and saute salmon pieces, lightly salting them, just until cooked through and slightly browned on each side, about 4 to 5 minutes. Remove salmon from heat and reserve.
Cut smoked salmon slices into 4-by-2-inch pieces. Place a piece of salmon at the end of a piece of smoked salmon, roll it up and set aside. Make 8 rolls. If making this ahead, cover and refrigerate.
Place cucumber quarters in a food processor and process until pureed.
Add fromage frais, horseradish and process for a few seconds. Taste for seasoning. Sauce will be light and frothy.
Divide sauce evenly among 4 dinner plates, place 2 pieces of salmon on top of sauce, garnish with herbs and serve. Serves 4.
House Beautiful/September/93 Scanned & fixed by DP & GG Submitted By LAWRENCE KELLIE On 06-17-95
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