Salmon loaf supreme with cucumber sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Poached fresh salmon, flaked |
| Or canned equivalent | ||
| ½ | cup | Mild cheddar cheese grated |
| 1 | Egg, beaten | |
| 1 | tablespoon | Finely chopped green pepper |
| 1 | tablespoon | Finely chopped sweet red |
| Pepper | ||
| ¾ | cup | Milk |
| ½ | cup | Cracker crumbs |
| ½ | tablespoon | Butter, melted |
| ½ | tablespoon | Fresh lemon juice |
| ½ | teaspoon | Salt |
Directions
Salmon; Preheat oven to 350 degrees. Blend all ingedients. Place in a buttered 1½ quart loat pan, sprinkle with a few additional cracker crumbs and bake for 50 minutes. Serve with cucumber sauce : CUCUMBER SAUCE
1 c Sour cream
½ c Cucumber, seeded and chopped : Thoroughly drained.
2 t Chives finely chopped
¾ t Dillweed
: Salt and Freshly ground : White pepper to taste : Combine all sauce ingredients : And chill.
Directions. Sauce directions, combine all ingredients and chill Source Unknown submitted by marina
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