Salmon rolls with cheese sauce

6 servings

Ingredients

Quantity Ingredient
6 4-6 oz. salmon fillets
3 tablespoons Butter
3 tablespoons Flour
1 cup Cheddar cheese; grated
1½ cup Light cream
1 tablespoon Sherry; sweet
1½ teaspoon Salt
½ cup Onion; grated
1 tablespoon Lemon juice
½ teaspoon White pepper
½ cup Melted butter

Directions

Melt 3 tablespoons of butter in a skillet. Mix in flour until smooth.

Gradually add the cream, stirring until it reaches the boiling point. Cook over a low heat 5 minutes. Add the cheese, sherry and ½ teaspoon of salt; cook until the cheese melts. Remove from the stove.

Roll up salmon fillets, fasten with toothpicks, and arrange them on an elevated rack in a greased baking dish. Sprinkle with onions, lemon juice, pepper and remaining salt. Pour ½ cup of melted butter over top of the six fillets.

Bake for 35 minutes in a 400 degree oven. Pour the cheese sauce over the fish and place under the broiler until the cheese is lightly browned.

Serve with home fried potatoes and a tossed salad with fresh cherry tomatoes.

Serves 6.

(Adapted from a recipe in "Getting the Most From Your Great Lakes Salmon", Johnson, University of Wisconsin Sea Grant, 1982)

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