Ham rolls with cheese sauce

1 Servings

Ingredients

Quantity Ingredient
1 Recipe Biscuit Dough; about 2 cups
3 cups Ham; cooked, ground
3 tablespoons Prepared Mustard
3 tablespoons Butter; melted
2 tablespoons Butter
2 tablespoons Flour
1 cup Scalded Milk; or more as needed
¾ cup Sharp Cheddar Cheese; grated
Salt And Pepper; to taste
1 dash Cayenne Pepper

Directions

SAUCE

FOR THE HAM ROLLS:

Make 1 biscuit recipe. Roll out ¾ inch thick in a 14 inch square. Combine ham, mustard and butter and spread ever dough. Roll up jelly-roll fashion and cut in 1 inch slices. Place cut side down in greased pan. Bake at 450° until brown. 15 to 20 minutes. Serve hot with cheese sauce.

FOR THE CHEESE SAUCE:

Melt buttter, stir in flour and cook 2 to 3 minutes. Stir in milk and seasonings. Remove from heat and stir in cheese. Sauce need not be smooth.

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...

Recipe by: Mrs. Estil Monk Posted to MC-Recipe Digest V1 #725 by Bill Spalding <billspa@...> on Aug 08, 1997

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