Salmon-cucumber salad sandwich
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 1/2 oz.) salmon, drained flaked |
| 1 | Hard-cooked egg, coarsely chopped | |
| 3 | tablespoons | Chopped cucumber |
| 2 | tablespoons | Lemon juice |
| 1 | tablespoon | Drained capers |
| ¼ | teaspoon | Dried dill weed |
| 4 | slices | Whole wheat bread, buttered |
| 4 | Cucumber slices, cut in half | |
| Dill or parsley sprigs | ||
Directions
Toss salmon, egg, chopped cucumber, lemon juice, capers and dill weed just to blend; spoon onto bread. Garnish with cucumber slices and dill sprigs.
Yield: 4 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999
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