Salmon turnovers/puffs

1 Recipe

Ingredients

Quantity Ingredient
6 tablespoons Margarine or butter
2 tablespoons Olive oil
¾ cup Ricotta cheese
¾ cup Mozzarella cheese
4 ounces Cream cheese
¾ cup (1 small can) salmon drained
1 Garlic clove
Fillo dough

Directions

Melt butter or margarine and olive oil and set aside. Mix cheeses, salmon and garlic. Stack three sheets fillo dough together with butter mixture in between. Cut into six strips. Put small tablespoon filling on end of each strip. Diagonally roll folding over on itself.

Brush with more butter. Bake until golden at 400 degrees F.

Lonna, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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