Sauted salmon steaks

4 servings

Ingredients

Quantity Ingredient
4 eaches Salmon Steaks
1 tablespoon Butter
1 teaspoon Soy sauce
¼ teaspoon Garlic powder
4 eaches Lemon slices

Directions

In a large non-stick skillet, melt margarine and add soy sauce and garlic powder. Add salmon and cook 4-5 minutes. Turn and continue to cook 4-5 minutes or until fish flakes easily. Garnish with lemon slices.

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