Sauteed salmon steaks.
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| ¼ | cup | Apple cider |
| 2 | tablespoons | Prepared mustard |
| 4 | Fish steaks | |
Directions
Melt butter in a skillet. Spread surface of fish steaks with mustard.
Add cider to butter and sautee steaks ten minutes on a side in this mixture. Also for: Any large fish steak will work. Suggestions: SUBST beer for Apple Cider. Recipe date: 11/28/87
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