Hot salmon puffs (kids like)

8 Servings

Ingredients

Quantity Ingredient
15½ ounce Salmon, pink, canned
1 cup Water
½ cup Butter
12 drops Hot sauce
¼ teaspoon Salt
1 cup Flour
4 Eggs
2 tablespoons Chives, minced
1 cup Sour cream
1 tablespoon Horseradish
2 tablespoons Lemon juice
½ teaspoon Sugar
¼ teaspoon Salt
¼ teaspoon Fresh grated lemon peel
dash White pepper

Directions

SALMON PUFFS

HORSERADISH SAUCE

Drain salmon, remove the skin and bones, if desired. In a pan, combine water, butter, hot sauce and the salt. Bring to a full boil over high heat. Add flour all at once. Stir and cook over medium heat for about 3 minutes, until mixture leaves sides of the pan and thickens. Remove form heat and beat in 4 eggs, 1 at a time, until mixture is smooth and shiny. Add chives and salmon. Stir until blended. Cool 15 minutes. Heat 3 inches oil in skillet to 370 .

Drop level teaspoons of salmon mixture nto hot oil. Fry, turning occasionally, until golden about 3 minutes. Drain.

Keep warm in 200 oven until serving time.

Puffs may be done ahead anf frozen. Tahw and reheat in microwave or in

300 oven until hot.

Serve with sauce.

SAUCE:

Combine all ingredients. Chill at least one hour hour before serving.

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