Salmon with zucchini noodles

1 servings

Ingredients

Quantity Ingredient
2 tablespoons Fresh lime juice
1 teaspoon Chopped shallots
1 Minced garlic clove
4 6 oz. salmon fillets
Salt and pepper
½ cup Flour
1 tablespoon Butter
1 tablespoon Olive oil
¼ cup Soy sauce
¼ cup Cream sherry
1 teaspoon Butter
2 Minced garlic cloves
4 Zucchini - cut into long; thin \"noodles\"
2 teaspoons Olive oil
2 Minced garlic cloves
½ teaspoon Red pepper flakes
3 cups Chopped red bell pepper
¾ cup Chicken stock
2 tablespoons Balsamic vinegar

Directions

SAUCE

Directions: Combine the lime juice, shallots, and garlic. Season the salmon with salt and pepper then coat the salmon with the lime mixture. Coat fillets with flour. In a large saut‚ pan, heat the butter and olive oil.

Place salmon in pan and add the soy sauce and cream sherry. Saut‚ the fillets for 4 minutes on each side until cooked through. Heat 1 tsp. butter and minced garlic in a separate saut‚ pan and add the sliced zucchini.

Saut‚ for 5 minutes until tender. Set aside. For the sauce, combine the olive oil, garlic, pepper flakes, bell pepper in a small sauce pot over medium heat. Cook for 3 minutes. Add the chicken stock and vinegar. Bring to a boil, then allow to simmer uncovered for 15 minutes. Process the cooked mixture in a blender. Place the zucchini slices on a plate, top with the salmon fillet and drizzle with sauce.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes