Zucchini noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Zucchini |
| ¼ | teaspoon | Salt |
| 1 | tablespoon | Basil leaves |
Directions
Using vegetable peeler, cut zucchini lengthwise into thin strips. Or shred zucchini in food processor. Coat a large non-stick skillet with cooking spray and heat over medium-high heat. Add zucchini, salt and basil; saute until tender.
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