Salsa mexicana (cruda) #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | Tomato | |
| 3.00 | Chilies serranos, chopped | |
| 4.00 | tablespoon | White onion, chopped |
| 1.00 | teaspoon | Salt |
| 2.00 | tablespoon | Coriander; fresh, chopped |
| ⅓ | cup | Water; cold |
Directions
Chop the unskinned tomato and mix with everything else. Serve immediately.
Related recipes
- A salsa cruda (raw or fresh salsa)
- Basic salsa #2
- La salsa mexicana
- Mexican salsa 2
- Salsa #2
- Salsa 2
- Salsa cruda
- Salsa cruda #1
- Salsa cruda #2
- Salsa cruda ( uncooked spiced tomato sauce )
- Salsa cruda (fresh salsa)
- Salsa cruda (la times)
- Salsa cruda norteno
- Salsa de jitomate #2
- Salsa fresca #2
- Salsa mexicana
- Salsa mexicana (cruda)
- Salsa mexicana (cruda) - the cuisines of mexi
- Salsa picante #2
- Salsa roja #2