Salsa balsamella
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick unsalted butter | |
| 1 | cup | All-purpose flour |
| 4 | cups | Hot milk |
| ½ | teaspoon | Freshly grated nutmeg |
Directions
Melt butter in a 2-quart saucepan until frothing. Remove from heat and stir in flour with a whisk. Cook over low heat for 4 to 5 minutes, stirring constantly. Add ½ hot milk an whisk until smooth. Add remaining milk and whisk until smooth. Bring to boil, add nutmeg, lower heat and simmer 10 minutes.
Can be used hot or cold.
Recipe by: Molto Mario MB1D32 Posted to MC-Recipe Digest V1 #631 by Sue <suechef@...> on Jun 01, 1997