Salsa cauda
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Plum tomatoes; cored and quartered | |
| 1 | Serrano chiles; stemmed, seeded, (1 | |
| To 2) | ||
| ; and sliced | ||
| 2 | tablespoons | Freshly-squeezed lime juice |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Freshly-ground black pepper |
Directions
Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.