Salsa de jitomate - the cuisines of mexico

6 Servings

Ingredients

Quantity Ingredient
3 Tomatoes
1 Garlic clove
3 Chiles serranos

Directions

2 TB Peanut/Safflower oil

¼ Onion

¼ ts Salt

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.

Cook over med. high flame approx 5 min. until thickened Recipe By :

Related recipes