Salsa mexicana (cruda) - the cuisines of mexi
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Tomato | |
| 3 | Chilies serranos, chopped | |
| 4 | tablespoons | White onion, chopped |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Coriander; fresh, chopped |
| ⅓ | cup | Water; cold |
Directions
Chop the unskinned tomato and mix with everything else. Serve immediately.
Related recipes
- A salsa cruda (raw or fresh salsa)
- La salsa mexicana
- Salsa cruda
- Salsa cruda #1
- Salsa cruda #2
- Salsa cruda ( uncooked spiced tomato sauce )
- Salsa cruda (fresh salsa)
- Salsa cruda (fresh tomato sauce)
- Salsa cruda (la times)
- Salsa cruda (raw or fresh salsa), (my favorite)
- Salsa cruda (raw tomato sauce)
- Salsa cruda and \"saucy\" salsa
- Salsa cruda norteno
- Salsa cruda rlas fuentess
- Salsa de jitomate - the cuisines of mexico
- Salsa de jitomate the cuisines of mexico
- Salsa mexicana
- Salsa mexicana (cruda)
- Salsa mexicana (cruda) #2
- Salsa mexicana (eugenia potter)