Salsa de jitomate #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3.00 | Tomatoes | |
| 1.00 | Garlic clove | |
| 3.00 | Chiles serranos | |
| 2.00 | tablespoon | Peanut/Safflower oil |
| ¼ | Onion | |
| ¼ | teaspoon | Salt |
Directions
Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.
Cook over med. high flame approx 5 min. until thickened
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