Salsa de jitomate the cuisines of mexico

6 Servings

Ingredients

Quantity Ingredient
1.00 Tomatoes
1.00 Garlic clove
1.00 Chiles serranos

Directions

2 TB Peanut/Safflower oil

¼ Onion

¼ ts Salt

Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.

Cook over med. high flame approx 5 min. until thickened Recipe By :

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