Salsa fria (cooked)

2 Servings

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 teaspoon Cumin
¼ cup Onion, diced
½ cup Hot pepper, diced
1 can (1lb.)Tomatoes,chopped OR
2 cups Fresh tomat. peeled,chopped
¾ cup Crushed pineapple
¼ cup Lime juice
⅛ teaspoon Cinnamon, ground
Salt & pepper

Directions

In saucepan, melt butter. Add the cumin, onion and hot pepper. Saute until the onion is translucent, 2-3 min. Add the tomatoes, pineapple, lime juice, and cinnamon. Simmmer for 30 min. Season to taste with salt and pepper.

Cool. Serve at room temp. Exceptionally good with grilled fish. Yield: Approx. 2½ cups.

Related recipes