Salted peanut crisps

18 servings

Ingredients

Quantity Ingredient
1½ cup PACKED BROWN SUGAR
½ cup MARGARINE OR SHORTENING
½ cup SHORTENING
2 eaches EGGS
2 teaspoons VANILLA
3 cups ALL-PURPOSE FLOUR
2 cups SALTED PEANUTS
½ teaspoon BAKING SODA
¼ teaspoon SALT

Directions

HEAT OVEN TO 375F. GREASE COOKIE SHEET LIGHTLY. MIX BROWN SUGAR, MARGARINE, SHORTENING, EGGS AND VANILLA. STIR IN REMAINING INGREDIENTS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 2-INCHES APART ONTO COOKIE SHEET. FLATTEN WITH GREASED BOTTOM OF GLASS DIPPED INTO SUGAR. BAKE 8 TO 10 MINUTES OR UNTIL GOLDEN BROWN; COOL. MAKES ABOUT 6 DOZEN COOKIES; 85 CALORIES PER COOKIE. NOTE: IF USING SELF-RISING FLOUR, OMIT BAKING SODA AND SALT.

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